A lovely little pudding that will transport you to more tropical lands. Frozen mango is a great one to have in the freezer (it’s available at most supermarkets), so you can knock this one up in a couple of minutes.
Ingredients (serves 1-2):
- 1 cup frozen mango
- 2 tablespoons coconut milk (from tin)
- 1 tablespoon desiccated coconut
Method:
Stick all the ingredients in a food processor and blend till smooth. Enjoy straight away before it melts!
