I love this dressing and have it on pretty much everything – salads, roasted veggies, grains, or stirred into soups. A great one to have in the fridge to jazz up your meals.
Ingredients:
- 1 tablespoon tahini
- Juice and zest of 1 lemon
- 1 garlic clove, grated
- 1 tablespoon sweet white miso
- Dash of water
- Good pinch / shake of salt & pepper
Method:
Put all the ingredients in a food processor and whizz till smooth. If you don’t have a food processor, you can mix in a bowl or jar with a fork. If the mixture starts to separate and split, just keep stirring vigorously until it goes smooth again! You may need to add more water if the consistency is too thick.
