Like ice cream, but healthier (and no less tasty – honest). This is my go-to when I feel like something sweet after dinner – so easy, quick and it always hits the spot.
Ingredients (serves 1-2:
- 1 frozen banana
- 2 tablespoons almond milk
- 1 tablespoon almond butter
- Optional: 1 teaspoon cinnamon
Method:
Stick all the ingredients in a food processor and blend till smooth. Especially delicious with a spoonful of my nutty granola on top. Enjoy!
